When you think of Costa Rica, you may think of casados or gallo pinto, but La Fortuna hides gastronomic secrets that only locals know. These dishes are rooted in family traditions and the region’s agricultural bounty.
1. Homemade Chorreadas in the Mountains
- Where to find them: Small family-run diners or roadside stands.
- Description: Made from fresh corn, these thick pancakes are cooked over a wood fire, giving them a smoky flavor. They’re typically served with natilla (Costa Rican sour cream) or locally made cheese.
- Local touch: Some locals add honey or sugar cane syrup to enhance the sweetness.
- Recommendation: Enjoy them with freshly brewed coffee for a breakfast that feels like home.
2. Picadillo de Arracache
- Where to try it: Traditional restaurants or at community events.
- Description: This dish uses arracache, a local root vegetable similar to celery, diced and cooked with ground beef, garlic, and spices. It’s often served with tortillas.
- Why it’s unique: Arracache is rarely found outside Costa Rica, making this a must-try dish when visiting the region.
- Local tip: If you’re lucky, you might find a version of it made with pork cracklings for an extra crunch.
3. Sweets Made from Tapa de Dulce (Unrefined Cane Sugar)
- What to try: Try melcochas (chewy candies), coconut fudge, and sugarcane biscuits.
- Where to find them: Family kitchens, local sodas (cafes), and farmers’ markets.
- Sweet pairing: These treats pair perfectly with a glass of agua de sapo, a refreshing drink made with ginger and lime.
